Small restaurant (lunch only)

Starters

Baked vegetable ratatouille with burrata and small bruschettas with oil 18

Fiordilatte, tomatoes, and basil 15

Salmon carpaccio with fennel and oranges 18

Summer eggplant parmigiana (not fried) 12

First Course

Strangozzi “typical Umbrian pasta” with black hooked truffle 20

Strangozzi Spoletina style 12

Strangozzi Amatriciana style 15

Potato gnocchi with white ragù 16

Secosnd Course

Beef hamburger with fried egg, tomato, and cheese 16

Vegetarian hamburger with tomato and salad 15

Caesar salad 15

Salad with feta, egg, tuna, and tomato 15

*for each extra topping +3

Desserts

Rocciata 5 (Traditional Foligno dessert)

Tiramisù 6

Cheesecake 6/7

Affogato 8

Affogatino 5

Caffè del Torrino 6 (CentralBar specialty)

Gelato  5/8 (Cup or Waffle)

Coffee 1,80

Glass of Wine 6/7

Service 2,50