Small restaurant (lunch only)

Starters

Umbrian appetizer 15
Vegetarian appetizer 15

First Course

Strangozzi “typical Umbrian pasta” with black hooked truffle 20

Strangozzi Spoletina style 12

Secosnd Course

Beef hamburger with fried egg, tomato, and cheese 16

Vegetarian hamburger with mix of vagetable 15

Salmon carpaccio with fennel and oranges 18

Desserts

Rocciata 5 (Traditional Foligno dessert)

Tiramisù 6

Cheesecake 6/7

Affogato 8

Affogatino 5

Caffè del Torrino 6 (CentralBar specialty)

Gelato  5/8 (Cup or Waffle)

Coffee 1,80

Glass of Wine 6/7

Service 2,50